Grown in the quiet stillness of shaded fields across Shizuoka and Kagoshima, this first-flush matcha is crafted from a seasonal blend of multiple cultivars, stone-ground at a 150-year-old mill in Shizuoka.

Shade-grown for 20 days before harvest, each batch reflects the nuance of its growing season. The result is a smooth, umami-rich matcha designed not just for focus, but for presence.

A moment of mindfulness in every cup.